Last week it finally happened: we received the key to Rialto Silo. Since then, the team has been working hard. We are busy setting up the rooms, unpacking the kitchen inventory, and preparing the café. The coffee is already flowing through the machine and the taps are being connected.
Our manager Jelmer is looking forward to the opening: “Everything is going well. The team is excited to pour the first beers for the visitors.”
In short: we are getting closer to the moment when we will start selling tickets and welcoming guests.
